Apricots by Jennifer Grotz*

Image

I judged them very carefully, as though

I’d been given the charge to determine

which are good or bad, and they were all good,

even the slightly overripe ones with bruises,

had a better ferment that only brightened

the scent. And the too young ones, firm

and slightly sour, not yet softened by the sun.

And the ripe ones, which felt like hiring into

my own flesh, slightly carnivorous.

 

They had been elegant in the tree, tiny coquettes

blushing more and more until I picked them,

then they were minimalist and matte-colored

in wooden bowls, so barely furred one couldn’t

help but clothe them, enclose them with your hand,

caress each one thoroughly before taking a bite,

exploring the handsome freckles left

from some minor blight.

 

Now I stand under the tree and

pluck them one after the other.

Each one tastes different, like a mind having

erratic thoughts. Going into the trance

halfway between eating and thinking,

the thought of an apricot, the apricot of a thought,

whose goodness occurs over time, so that

some had been better earlier, others soon

would become correct, I mean ripe.

 

*Published in the January 13th, 2014 issue of The New Yorker

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s